Ready? Set…
The competitions, the Rules and Regulations, and everything you want to know about the Grand Culinary Challenge III will be posted very soon.
GCC2 Ends on a High Note
The Grand Culinary Challenge (GCC) opened with a simple ribbon cutting ceremony that was a stark contrast to the excitement and anticipation of a huge crowd of visitors in a line that stretched all the way to the next hall at the World Trade Center last November 11, 2011. The quick and fan-fare free ceremony led by 2Advoc8 President and GCC Producer Victor Anthony Warren, GCC Trade Partner and Guest of Honor Steve Tamayo of Tamayo’s Catering and GCC Competition Chair Jomi Gaston immediately gave way to the rush of visitors who wanted to view the competitions already being conducted inside the Hall. To continue reading this article, click here.
GCC Review
Unlike many of the other culinary arts competition happening in the country where majority of the contestants are professional chefs, the Grand Culinary Challenge is where the most promising students pursuing a degree in either culinary arts or hospitality management compete with each other. In fact, this competition is supported by the Commission on Higher Education (CHED) and the Department of Education (DepEd) in the Philippines.
In addition to winning cash prizes, Mr. Warren pointed out… To continue reading this article, click here.
